Yorke Trust Music and Dining Club
Subscription Concerts and Dinners
All proceeds from these events go to help support students on the Yorke Trust’s Easter choral course, the summer opera course and Pied Piper! junior arts school.
To Book any of the events below, please go to the Box Office
31 March 2012
Italy in the 18th Century
Patrick Oliva (baroque violin) & Olivier Labé (lute/theorbo)
These two outstanding French musicians were part of the baroque orchestra for L'Orfeo last summer. Their programme includes a selection of virtuoso music from the period.
Apéritif & canapés: Olives & pistachios with a glass of Vernaccia. Menu: Antipasti misti with assorted Italian breads/Mushroom Tagliatelle Verdi and salad/Cassata/Teas & coffee.
BOOK NOW
28 April 2012
'At Home' with a musical Indian family
Indian evening with a musical family from London who play a broad range of music from Beethoven to a selection of Indian traditional instruments. Indian food 'home-style' completes the evening.
BOOK NOW
19 May 2012
Festival of Britten
Jamie Walton (cello) & Daniel Grimwood (piano)
An evening celebrating the centenary of Benjamin Britten's birth
in association with the Worshipful Company of Musicians.
Frank Bridge Sonata in D minor Op.125 (1913-1917), Britten Cello Sonata in C major (1960)
and Cello Suite No.3 (1972).
The evening reflects aspects of Britten's life and features readings from his early diaries and correspondence. The menu is based on simple cooking as preferred by Britten & Pears.
Apéritif & canapés: Vodka cocktail with pickles on sticks. Menu: Spring vegetable soup/Poached cod with parsley sauce/Roast breast of chicken with sauté potatoes, baton buttered carrots and spinach purée/Jam sponge with custard/Teas, coffee & sugared almonds
BOOK NOW
.
23 June 2012
The Pasadena Rhythm Boys return yet again.
Another fabulous evening of music from the inter-war years introduced by Keith Nichols.
This is the amazingly popular ensemble's third visit to South Creake.
Apéritif & canapés: Open bar with anchovy-stuffed quail eggs. Menu: Seafood cocktail with sauce Marie Rose/Chicken Kiev with summer vegetables and maize rice/Knickerbocker Glory/Teas & coffee
BOOK NOW
All programmes may change, subject to the availability of artists and food products.
